Prediction of quality in protein concentrates by laboratory procedures involving determination of soluble nitrogen
- 1 February 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (2) , 109-120
- https://doi.org/10.1002/jsfa.2740140207
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Estimation of the Relative Nutritive Value of Vegetable Proteins by Two Chemical MethodsJournal of Nutrition, 1945
- Effect of Cooking on Solubility of Cottonseed-Meal ProteinsIndustrial & Engineering Chemistry, 1942
- Chemical Estimation of Quality in Animal Protein ConcentratesJournal of Nutrition, 1941
- Supplementary Values of Animal Protein Concentrates in Chick RationsJournal of Nutrition, 1935