Changes in phenolic compounds during the development and cold storage of artichoke (Cynara scolymus L.) heads
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 24 (1) , 37-50
- https://doi.org/10.1016/0308-8146(87)90082-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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