Biscuit stability, the effect on oxidative changes of certain natural and synthetic antioxidants
- 1 May 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (5) , 294-299
- https://doi.org/10.1002/jsfa.2740090508
Abstract
No abstract availableKeywords
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