Effects of spray treatments on yield rate and specific gravity of potatoes
- 1 November 1955
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 32 (11) , 399-406
- https://doi.org/10.1007/bf02863324
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939
- The determination of the cooking quality of potatoesAmerican Journal of Potato Research, 1937