Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken
- 1 May 1997
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 35 (5) , 433-441
- https://doi.org/10.1016/s0278-6915(97)00020-3
Abstract
No abstract availableKeywords
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