Acylierter Weizenkleber als Cobindemittel in Papierstreichfarben
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (11) , 420-423
- https://doi.org/10.1002/star.19890411105
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Some functional properties of acylated wheat glutenJournal of Agricultural and Food Chemistry, 1982
- Glutenin structureJournal of the Science of Food and Agriculture, 1979
- Amino acid analyses of glutenins and gliadinsJournal of the Science of Food and Agriculture, 1967
- Effect of ionic strength on the molecular weight and conformation of wheat gluten proteins in 3 M urea solutionsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- The amino acid content of potato plant varieties and their resistance to attack byPhytophthora speciesJournal of the Science of Food and Agriculture, 1967
- Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat GlutenJournal of Agricultural and Food Chemistry, 1961
- Molecular structural effects produced in proteins by reaction with succinic anhydrideBiochimica et Biophysica Acta, 1958