The Performance of Laying Hens Fed Various Levels of Protein and a Non-essential Amino Acid Mixture
Open Access
- 1 November 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (6) , 2037-2044
- https://doi.org/10.3382/ps.0482037
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Role of Dispensable Amino Acids for the Maximum Growth of ChickAgricultural and Biological Chemistry, 1968
- Effect of Non-Protein Nitrogen Supplementation of Low Protein Rations on Laying Hen Performance with a Note on Essential Amino Acid RequirementsPoultry Science, 1967
- The Nutritional Value of the Individual Nonessential Amino Acid as the Nitrogen Source in the Chick NutritionAgricultural and Biological Chemistry, 1967
- The Utilization of Non-Protein Nitrogen by Laying HensPoultry Science, 1966
- The Development of an Amino Acid Reference Diet for the Early Growth of ChicksPoultry Science, 1965
- The Amino Acid Requirement of Laying HensPoultry Science, 1965
- The l-Arginine Requirement of the Laying PulletPoultry Science, 1962
- The amino-acid requirement of laying hensBritish Journal of Nutrition, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955