Free Fatty Acid Levels in Habitual Coffee Drinkers in Relation to Quantities Consumed, Sex and Age
- 1 January 1983
- journal article
- research article
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 27 (6) , 477-480
- https://doi.org/10.1159/000176722
Abstract
There is a significant difference in plasma levels of the free fatty acids (FFA) in habitual coffee drinkers compared with a control group of non-coffee and decaffeinated-coffee drinkers. A significant difference in FFA levels between males and females was found under the same conditions of coffee consumption, in non-coffee drinkers and in decaffeinated-coffee drinkers.Keywords
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