Plant proteins. III. —Amino-acid content of isolated hay proteins
- 1 July 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (7) , 380-386
- https://doi.org/10.1002/jsfa.2740060707
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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