TOXIN PRODUCTION AND ORGANOLEPTIC BREAKDOWN IN VACUUM PACKAGED FRESH MEATS INOCULATED WITH CLOSTRIDIUM BOTULINUMa
- 1 November 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (6) , 656-661
- https://doi.org/10.1111/j.1365-2621.1958.tb17617.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- STUDIES ON GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM IN A PRECOOKED FROZEN FOOD.Journal of Food Science, 1955
- FURTHER STUDIES ON THE EFFECT OF EXPERIMENTALLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUMa,bJournal of Food Science, 1954
- GROWTH OF BACTERIA ASSOCIATED WITH FOOD POISONING EXPERIMENTALLY INOCULATED INTO DEHYDRATED MEAT1Journal of Food Science, 1951
- AN OUTBREAK OF BOTULISM CAUSED BY HOME-CANNED TOMATOESJournal of Food Science, 1941
- NEW OUTBREAKS OF BOTULISM IN WESTERN UNITED STATESJournal of Food Science, 1936