Seed characteristics of okra and relatedAbelmoschus species
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (1) , 41-49
- https://doi.org/10.1007/bf01093736
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Título en español.The Journal of Agriculture of the University of Puerto Rico, 1979
- Okra seeds. New protein sourceJournal of Agricultural and Food Chemistry, 1975
- Cyclopropenoid fatty acid content and fatty acid composition of crude oils from twenty‐five varieties of cottonseedJournal of Oil & Fat Industries, 1966
- Delay of Sexual Maturity in Chickens by Sterculia foetida OilJournal of Nutrition, 1962