Some observations on the effect of fats on blood clotting.
- 1 August 1957
- journal article
- Vol. 50 (8) , 623-5
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- FOOD LIPIDS AND BLOOD COAGULATIONThe Lancet, 1956
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- THE SIMILAR EFFECT OF CHYLOMICRA AND ETHANOLAMINE PHOSPHATIDE ON THE GENERATION OF THROMBIN DURING COAGULATIONQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1956
- LACK OF EFFECT OF FAT INGESTION ON BLOOD COAGULATIONThe Lancet Healthy Longevity, 1954
- Relationship of Alimentary Lipaemia to Blood CoagulabilityBMJ, 1953
- Failure of ingestion of cream to affect blood coagulationThe American Journal of Medicine, 1953
- The Local and Systemic Effects of Cream on Blood Coagulation: A Physiological Basis for Early Feeding in Gastrointestinal BleedingGastroenterology, 1951
- Anticoagulant TherapyBMJ, 1949