Resorption und Verwertung unterschiedlich strukturierter Proteinisolate bei Ratten

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Abstract
Differently structured isolated proteins with the same amino acid composition were tested with growing albino rats in an N-balance and absorption experiment. The following items were tested: --isolated horse bean protein --hydrolysed isolated horse bean protein with an amino acid supplement to make up for losses due to hydrolysis --horse bean protein-casein (1:1) fibres --isolated horse bean protein with an amino acid supplement to achieve the same amino acid concentrations as in the horse bean protein-casein fibres. The lowest digestibility and utilisation values were ascertained for the hydrolysed protein. Endogenous N-excretion calculated according to the isotope dilution method was higher than for intact proteins, the transport of the chyme in the digestive tract and the true absorption of N in the small intestine had significantly diminished. In comparison with horse bean protein supplemented with amino acids, the horse bean protein-casein fibres showed decreased protein utilisation and increased endogenous N-excretion. Independent of the protein fed and of the time after feeding a relatively constant endogenous N-quota of approximately 70% could be ascertained in the chyme in the small intestine. In contrast to this, the relation between exogenous and endogenous N determined from the contents of the large intestine proved to be dependent on the intermediary utilisation of the protein fed.

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