Volatile oxygenated constituents of hops
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 18, 399-402
- https://doi.org/10.1016/s0021-9673(01)80383-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Volatiles from strawberriesJournal of Chromatography A, 1965
- Volatile Hop EstersNature, 1964
- Constituents of Hop OilNature, 1963
- Fast-Scan Mass Spectrometry with Capillary Gas-Liquid Chromatography in Investigation of Fruit VolatilesNature, 1963
- HOP OIL II. MAJOR CONSTITUENTS OF THE NON-SAPONIFIABLE FRACTIONJournal of the Institute of Brewing, 1963
- HOP OIL I. PRELIMINARY INVESTIGATIONS OF THE OXYGENATED FRACTIONJournal of the Institute of Brewing, 1962
- Separation of the Aromatic Constituents of HopsProceedings. Annual meeting - American Society of Brewing Chemists, 1955