EFFECT of STEAM/AIR MIXTURES ON THERMAL PROCESSING of an INDUCED CONVECTION-HEATING PRODUCT (TOMATO CONCENTRATE) IN A STERITORT
- 1 January 1992
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 15 (1) , 49-64
- https://doi.org/10.1111/j.1745-4530.1992.tb00142.x
Abstract
No abstract availableKeywords
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