Lipid from yeast fermentation: Effects of cultural conditions on lipid production and its characteristics of rhodotorula glutinis
- 1 July 1983
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (7) , 1281-1286
- https://doi.org/10.1007/bf02702101
Abstract
No abstract availableKeywords
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