The effect of diet on the composition and positional distribution of the fatty acids in the triglycerides obtained from the adipose tissues of rabbits
- 1 September 1968
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 22 (3) , 473-482
- https://doi.org/10.1079/bjn19680055
Abstract
The effect of diet on the composition and positional distribution of the fatty acids in the triglycerides obtained from the adipose tissues of rabbits - Volume 22 Issue 3 - J. H. Moore, D. L. WilliamsKeywords
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