Occurrence of a vitamin B2-aldehyde-forming enzyme in Schizophyllum commune.
Open Access
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 256 (13) , 6682-6685
- https://doi.org/10.1016/s0021-9258(19)69045-9
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- A method for quantitation of vitamin B2 by using an enzyme (producing vitamin B2-aldehyde) from Schizophyllum commune.Journal of Nutritional Science and Vitaminology, 1980
- Vitamin B2 activity of 7,8-dimethyl-10-(2,3,4-trihydroxy-4-formylbutyl)isoalloxazine in Lactobacillus casei.Journal of Nutritional Science and Vitaminology, 1979
- The isolation and some properties of new flavins ("schizoflavin") formed by Schizophyllum commune.Journal of Nutritional Science and Vitaminology, 1975
- Identification of the chemical structures of schizoflavins as 7,8-dimethyl-10-(2,3,4-trihydroxy-4-formylbutyl)isoalloxazine and 7,8-dimethyl-10-(2,3,4-trihydroxy-4-carboxybutyl)isoalloxazine.Journal of Nutritional Science and Vitaminology, 1975
- Metabolism of Riboflavin in Schizophyllum communeTHE JOURNAL OF VITAMINOLOGY, 1972
- Alcohol oxidase, a flavoprotein from several basidiomycetes speciesBiochimica et Biophysica Acta (BBA) - Enzymology, 1968
- Alcohol oxidase, a novel enzyme from a basidiomyceteBiochemical and Biophysical Research Communications, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Isolation and Structure Proof of 3,4-Dimethyl-6-carboxy-α-pyrone as a Bacterial Degradation Product of RiboflavinJournal of the American Chemical Society, 1958
- Isolation and Characterization of 6,7-Dimethyl-9-(2'-hydroxyethyl)-isoalloxazine as a Bacterial Fermentation Product of RiboflavinJournal of the American Chemical Society, 1955