Characterization of Pinhao Starch. Part III: Hydration of the Granules and Susceptibility to Enzymatic Hydrolysis
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (9) , 327-330
- https://doi.org/10.1002/star.19890410902
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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