Genetics of Taste

This publication has 18 references indexed in Scilit:

• Taste polymorphism to anetholtrithione and phenylthiocarbamate
  Annals of Human Genetics, 1967
• Sensitivity to P.T.C. (Phenyl-Thio-Carbamide) in Primates
  Folia Primatologica, 1963
• On factors involved in the mechanism of ‘Taste-blindness’
  Cellular and Molecular Life Sciences, 1959
• A CONTRIBUTION TO THE HEREDITY OF THE P.T.C. TASTE CHARACTER BASED ON A STUDY OF 845 SIB-PAIRS
  Annals of Human Genetics, 1956
• TASTE THRESHOLDS OF FURTHER EIGHTEEN COMPOUNDS AND THEIR CORRELATION WITH P.T.C. THRESHOLDS
  Annals of Eugenics, 1951
• The Antithyroid Factor of Yellow Turnip
  Science, 1949
• CHEMICAL SPECIFICITY IN GENETICAL DIFFERENCES OF TASTE SENSITIVITY
  Annals of Eugenics, 1949
• THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)
  Annals of Eugenics, 1949
• SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHER
  Annals of Eugenics, 1946
• The Relationship between Chemical Constitution and Taste
  Proceedings of the National Academy of Sciences, 1932