Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese
- 1 September 2000
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 11 (5) , 419-435
- https://doi.org/10.1016/s0950-3293(00)00017-3
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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