The effect of heat treatment on the nutritive value of milk for the young calf
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1) , 171-181
- https://doi.org/10.1079/bjn19630017
Abstract
The effect of heat treatment on the nutritive value of milk for the young calf - Volume 17 Issue 1 - K. W. G. Shillam, J. H. B. RoyThis publication has 20 references indexed in Scilit:
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1963
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1962
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1962
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1962
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1960
- The milk requirements of the newborn calfBritish Journal of Nutrition, 1958
- THE ENDOGENOUS URINARY AND METABOLIC FECAL NITROGEN EXCRETIONS OF NEWBORN DAIRY CALVESCanadian Journal of Animal Science, 1957
- 495. The effect of prepartum milking on the composition of the prepartum and postpartum secretions of the cowJournal of Dairy Research, 1953
- 359. A note on the effect of the temperature of pre-heating of spray-dried whole milk on the biological value of its proteinsJournal of Dairy Research, 1947
- 226. The effect of commercial drying and evaporation on the nutritive properties of milkJournal of Dairy Research, 1939