Statistical Patterns of Lipase Activities on the Release of Short-Chain Fatty Acids in Cheddar Cheese Slurries
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6) , 1559-1564
- https://doi.org/10.1111/j.1365-2621.1989.tb05160.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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