Studies on Effects of Microbial Transglutaminase on Gluten Proteins of Wheat. II. Rheological Properties
- 15 November 2003
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 80 (6) , 787-790
- https://doi.org/10.1094/cchem.2003.80.6.787
Abstract
No abstract availableKeywords
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