Live Body and Carcass Measurements as Predictors of Chemical Composition of Carcasses of Male Broiler Chickens
Open Access
- 1 November 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (11) , 2187-2196
- https://doi.org/10.3382/ps.0632187
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Production and Carcass Characteristics of the Broiler ChickenPoultry Science, 1980
- A Comparison of Methods for Determining the Fat Content of Broiler CarcassesPoultry Science, 1980
- Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body WeightPoultry Science, 1979
- Selection for food conversion in broilers: Body composition of birds selected for increased body‐weight gain, food consumption and food conversion ratioBritish Poultry Science, 1979
- The Relationship of Ether Extract and Moisture in Eviscerated BroilersPoultry Science, 1975