Effect of Ascorbic Acid on the Serum Calcium Level in Laying Hens Fed Graded Levels of Dietary Calcium
Open Access
- 1 May 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (3) , 1016-1017
- https://doi.org/10.3382/ps.0411016
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type HensPoultry Science, 1961
- The Influence of Thyroid Regulators on Blood Ascorbic Acid Levels in the ChickenPoultry Science, 1961
- Influence of Calcium and Ascorbic Acid on Egg QualityPoultry Science, 1961
- The Effect of Dietary Calcium Level on the Efficiency of Ascorbic Acid in Maintenance of Egg Shell Thickness at Increased Environmental Temperatures ,Poultry Science, 1960
- The Influence of Dietary Protein Level on the Response of S. C. White Leghorns to Supplementary Ascorbic AcidPoultry Science, 1960
- Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental TemperaturePoultry Science, 1959
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958