A Comparison of Certain Methods for Determining the Sanitary Quality of Ice Cream*
Open Access
- 1 July 1928
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 11 (4) , 284-291
- https://doi.org/10.3168/jds.s0022-0302(28)93639-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- ICE CREAM AS A CAUSE OF EPIDEMICSAmerican Journal of Public Health, 1926
- The Bacterial Content of Ice CreamJournal of Dairy Science, 1924
- The Bacterial Content of Some Kansas Ice CreamJournal of Dairy Science, 1923
- DETECTION OF MANURAL POLLUTION IN MILK BY THE ANAËROBIC SPORE TESTAmerican Journal of Public Health, 1921
- A Score Card for City Ice Cream PlantsJournal of Dairy Science, 1920
- The Contamination of Ice-creamEpidemiology and Infection, 1910