New semi-empirical approach to handle time-variable boundary conditions during sterilisation of non-conductive heating foods
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 24 (2) , 249-268
- https://doi.org/10.1016/0260-8774(94)p2646-m
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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