Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root
- 7 August 2002
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (12) , 1384-1390
- https://doi.org/10.1002/jsfa.1200
Abstract
No abstract availableKeywords
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