Perceived Time Pressure and Recommended Dietary Practices: The Moderating Effect of Knowledge of Nutrition
- 1 June 1993
- journal article
- Published by Wiley in Journal of Consumer Affairs
- Vol. 27 (1) , 106-126
- https://doi.org/10.1111/j.1745-6606.1993.tb00740.x
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- The Effects of Knowledge, Motivation, and Type of Message on Ad Processing and Product JudgmentsJournal of Consumer Research, 1990
- Time-Oriented Advertising: A Content Analysis of United States Magazine Advertising, 1890-1988Journal of Marketing, 1989
- The Role of Involvement in Attention and Comprehension ProcessesJournal of Consumer Research, 1988
- The Role of Attention in Mediating the Effect of Advertising on Attribute ImportanceJournal of Consumer Research, 1986
- The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations.Journal of Personality and Social Psychology, 1986
- Representation-saving effects of prior knowledge in memory for simple technical proseMemory & Cognition, 1983
- Buying Time and Saving Time: Strategies for Managing Household ProductionJournal of Consumer Research, 1983
- Wife's Occupational Status as a Consumer Behavior ConstructJournal of Consumer Research, 1981
- Reading and cognitive capacity usage: Effects of text difficulty.Journal of Experimental Psychology: Human Learning and Memory, 1978
- Consumption and the Problem of TimeJournal of Marketing, 1971