The lipids of corn germ and endosperm
- 1 June 1979
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (6) , 637-641
- https://doi.org/10.1007/bf02679340
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Flour lipids and their effects in bakingJournal of the Science of Food and Agriculture, 1977
- Die Lipide der Stärken — ein Forschungsgebiet zwischen Kohlenhydraten und LipidenFette, Seifen, Anstrichmittel, 1977
- PHYSICO‐CHEMICAL PROPERTIES OF LIPID‐FREE CEREAL STARCHESJournal of Food Science, 1976
- Untersuchungen über die Fettqualität von Keimling, Endosperm und technologischen Mahlfraktionen des MaiskornesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Selective extraction and quantitative analysis of non‐starch and starch lipids from wheat flourJournal of the Science of Food and Agriculture, 1975
- Weight, Oil, and Fatty Acid Composition of Components of Normal, Opaque‐2 and Floury‐2 Maize Kernels1Crop Science, 1974
- Lipid Components and Distribution in Brown RiceJournal of the agricultural chemical society of Japan, 1973
- Fatty Acid Composition of Oil from Normal and High‐Amylose Backcross Strains of Corn (Zea mays L.)1Crop Science, 1969
- Preparation and analysis of lipid extracts from milk and other tissuesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959