Steady-state modelling of extrusion cooking employing response surface methodology
- 1 January 1983
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 2 (2) , 105-128
- https://doi.org/10.1016/0260-8774(83)90022-5
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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