Ambient temperature and survival on a protein-deficient diet
Open Access
- 1 February 1963
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1) , 257-261
- https://doi.org/10.1079/bjn19630028
Abstract
Ambient temperature and survival on a protein-deficient diet - Volume 17 Issue 1 - I. Andik, Sz. Donhoffer, Maria Farkas, P. SchmidtKeywords
This publication has 11 references indexed in Scilit:
- Problems in the Prediction of Protein Values of Diets: The Use of Food Composition TablesJournal of Nutrition, 1961
- Problems in the prediction of protein values of dietsBritish Journal of Nutrition, 1961
- Factors influencing food intake of rats fed low-protein rationsAmerican Journal of Physiology-Legacy Content, 1959
- Nutrition Studies in the ColdJournal of Nutrition, 1957
- Die Wirkung des Thyroxins und der Thyreoidektomie, sowie niedriger Umgebungstemperaturen auf die Nahrungsaufnahme und Nahrungswahl der RattePflügers Archiv - European Journal of Physiology, 1957
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- Water Restriction in Nutrition Studies I. Level of Fat and Protein UtilizationJournal of Nutrition, 1955
- Effects of cold environment on deposition of fat in the liver in choline deficiencyBiochemical Journal, 1952
- Interactions between environment and diet in the production of acute liver necrosis in the ratThe Journal of Pathology and Bacteriology, 1951
- Prevention of Dietary Fatty Livers by Exposure to a Cold EnvironmentScience, 1949