MICROBIOLOGICAL DETERMINATION OF PHENYLALANINE IN PROTEINS AND FOODS
Open Access
- 1 November 1948
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 176 (2) , 679-684
- https://doi.org/10.1016/s0021-9258(19)52683-7
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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- SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RATJournal of Biological Chemistry, 1946
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- Amino Acid Requirement of Lactobacillus casei.Experimental Biology and Medicine, 1943