Process design data for prok chilling

This publication has 10 references indexed in Scilit:

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• Alternative methods of pig chilling
  Meat Science, 1989
• Chilling and storage of pig carcasses using high humidity air as produced by an ice bank cooler
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• Immersion chilling of hot cut, vacuum packed pork primals
  Meat Science, 1988
• Effect of delay time before chilling on toughness in pork with high or low initial pH
  Meat Science, 1987
• Cold-shortening toughness in excised pork M. Longissimus dorsi
  Meat Science, 1985
• Electrical stimulation and ultra-rapid chilling of pork
  Meat Science, 1984
• The ultra rapid chilling of pork
  Meat Science, 1983
• A national survey of the weight loss in pig carcasses between slaughter and 24 hours post mortem
  Meat Science, 1981
• Kalorimetrische Untersuchungen über das Schmelzverhalten von Fetten und Ölen
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