Contribution of electrostatic and hydrophobic interactions of bitter substances with taste receptor membranes to generation of receptor potentials
- 1 August 1986
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Molecular Cell Research
- Vol. 888 (1) , 62-69
- https://doi.org/10.1016/0167-4889(86)90071-6
Abstract
No abstract availableKeywords
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