Purification de l'amylopectine. Recherches sur l'amidon 46
- 1 January 1950
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 33 (1) , 210-213
- https://doi.org/10.1002/hlca.19500330132
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Sur les enzymes amylolytiqucs III. La β‐amylase: dosage d'activité et contrôle de l'absence d'α‐amylaseHelvetica Chimica Acta, 1948
- Recherches sur l'amidon, 40. L'amylose de pomme de terreHelvetica Chimica Acta, 1948
- ADSORPTION OF FATTY ACID BY THE LINEAR COMPONENT OF CORN STARCHJournal of the American Chemical Society, 1944
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- Elektrodialyse und Elektrophorese in der StärkeforschungColloid and Polymer Science, 1941