TEXTURE CHANGES AND STORAGE OF RICE
- 1 September 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (3) , 321-333
- https://doi.org/10.1111/j.1745-4603.1981.tb00542.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The stability of wheat starch lipids in untreated and chlorine-treated cake floursJournal of the Science of Food and Agriculture, 1978
- Studies on storage of milled rice for a long periodFood Chemistry, 1978
- OBJECTIVE TESTS FOR THE STICKINESS OF COOKED RICEJournal of Texture Studies, 1976
- Changes in Physicochemical Properties of Rice during StorageStarch ‐ Stärke, 1976
- A gel consistency test for eating quality of riceJournal of the Science of Food and Agriculture, 1973
- Effect of the Change During Storage in Lipid Composition of Rice on its AmylogramAgricultural and Biological Chemistry, 1964