L‐ASPARTYL‐L‐PHENYLALANINE METHYL ESTER (ASPARTAME) AS A SWEETENER
- 1 March 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2) , 347-349
- https://doi.org/10.1111/j.1365-2621.1974.tb02891.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The effects of viscosity upon perceived sweetnessPerception & Psychophysics, 1971
- Aspartylphenylalanine Methyl Ester: A Low-Calorie SweetenerScience, 1970
- Some Sensory Effects of Hydrocolloid Sols on SweetnessJournal of Food Science, 1969
- Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose SolutionsJournal of Food Science, 1966
- Objective Characterization of the Mouthfeel of Gum SolutionsJournal of Food Science, 1962
- The Use of Ranks to Avoid the Assumption of Normality Implicit in the Analysis of VarianceJournal of the American Statistical Association, 1937
- The Use of Ranks to Avoid the Assumption of Normality Implicit in the Analysis of VarianceJournal of the American Statistical Association, 1937
- THE RELATION BETWEEN THE TOTAL ACIDITY, THE CONCENTRATION OF THE HYDROGEN ION, AND THE TASTE OF ACID SOLUTIONS.Journal of the American Chemical Society, 1920