Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis
- 1 January 2005
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 40 (1) , 13-24
- https://doi.org/10.1016/j.procbio.2003.11.032
Abstract
No abstract availableKeywords
This publication has 53 references indexed in Scilit:
- pH-Controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroidesProcess Biochemistry, 1996
- Continuous production of bacteriocins, brevicin, nisin and pediocin, using calcium alginate‐immobilized bacteriaJournal of Applied Bacteriology, 1995
- Pore-forming bacteriocins of Gram-positive bacteria and self-protection mechanisms of producer organismsFEMS Microbiology Letters, 1995
- Nutritional factors affecting nisin production by Lactococcus lactis subsp. actis NIZO 22186 in a synthetic mediumJournal of Applied Bacteriology, 1995
- Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705Journal of Applied Bacteriology, 1995
- The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentationsJournal of Applied Bacteriology, 1993
- Genetics of bacteriocins produced by lactic acid bacteriaFEMS Microbiology Reviews, 1993
- Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentationsJournal of General Microbiology, 1992
- On the merits of viable-cell immobilisationBiotechnology Advances, 1991
- Growth and Nisin Production of a Strain of Streptococcus lactisJournal of General Microbiology, 1951