Effect of heat on thermal and functional properties of wheat
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 12 (3) , 279-287
- https://doi.org/10.1016/s0733-5210(09)80110-0
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Potassium Sorbate Effect on Pigment Concentration of Refrigerated BeefJournal of Food Science, 1988
- Evaluation of the thermal efficiency of wheat drying in fluidized beds: Influence of air temperature and heat recoveryJournal of Agricultural Engineering Research, 1988
- Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetryJournal of Cereal Science, 1987
- Modelling of Wheat Drying in Fluidized BedsJournal of Food Science, 1987
- The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactionsJournal of Cereal Science, 1983
- Reaktionskinetische Untersuchungen über den Einfluß der Trocknung auf die Qualität von WeizenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1981
- Effect of Water Content on the Gelatinization of Wheat StarchStarch ‐ Stärke, 1980
- Effect of Various Drying Procedures on the Crystallinity of Starch Isolated from Wheat GrainsStarch ‐ Stärke, 1978
- PHYSICAL PROPERTIES OF PROTEIN PREPARATIONS RELATED TO THEIR FUNCTIONAL CHARACTERISTICS IN COMMINUTED MEAT SYSTEMSJournal of Food Science, 1977
- Heat-induced damage in wheat as a consequence of spouted bed dryingJournal of Agricultural Engineering Research, 1973