Factors Affecting Poultry Flavor
Open Access
- 1 May 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (3) , 634-638
- https://doi.org/10.3382/ps.0400634
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Flavor of Modern- and Old-Type ChickensPoultry Science, 1959
- Taste Panel Evaluation of the Effect of Added Fat on the Flavor of Chicken MeatPoultry Science, 1958
- Flavor and Aroma of Birds Fed Purified and Standard Diets ,Poultry Science, 1956
- The Influence on Palatability of Certain Grain Combinations, Fish Solubles and a Vitamin B12-Aureomycin Supplement in Poultry Rations ,Poultry Science, 1955
- Influence of Fats in Rations on Storage Quality of PoultryPoultry Science, 1955
- Effects of Different Grades of Animal Fats on the Performance of ChicksPoultry Science, 1955
- The Effect of Certain Fish Meals and Fish Oils in the Ration on the Flavor of the TurkeyPoultry Science, 1938
- Fishy Flavor and Odor in Turkey MeatPoultry Science, 1938
- The Effect of Cod Liver Oil Upon Flavor in Poultry MeatPoultry Science, 1926