The influence of diet and breed of cow on the efficiency of conversion of milk constituents to curd in cheese manufacture
- 1 May 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (5) , 461-468
- https://doi.org/10.1002/jsfa.2740370505
Abstract
No abstract availableKeywords
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- Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic SolutionJournal of Dairy Science, 1969
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