Certain physical properties of water soluble non-starch polysaccharides from wheat, rye, triticale, barley and oats
- 31 October 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (4) , 329-343
- https://doi.org/10.1016/s0268-005x(09)80001-5
Abstract
No abstract availableKeywords
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