Triglyceride composition of lard by differential thermal analysis
- 1 August 1969
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (8) , 385-386
- https://doi.org/10.1007/bf02545619
Abstract
The differential thermal analysis of lard is described and an attempt is made to assign the melting peaks to particular triglycerides which are likely to be found in lard.Keywords
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