THE RELATIONSHIPS OF PITCH, LOUDNESS AND EATING TECHNIQUE TO JUDGMENTS OF THE CRISPNESS AND CRUNCHINESS OF FOOD SOUNDS2
- 1 March 1985
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 16 (1) , 85-95
- https://doi.org/10.1111/j.1745-4603.1985.tb00681.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- SENSORY QUALITIES OF FOOD SOUNDS BASED ON INDIVIDUAL PERCEPTIONSJournal of Texture Studies, 1980
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- Measurement of Auditory DensityThe Journal of the Acoustical Society of America, 1964
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