Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆
- 27 July 2004
- journal article
- Published by Elsevier
- Vol. 19 (1) , 1-13
- https://doi.org/10.1016/j.foodhyd.2004.04.024
Abstract
No abstract availableKeywords
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