Galactosyl-oligosaccharide formation during lactose hydrolysis: A review
- 1 October 1998
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 63 (2) , 147-154
- https://doi.org/10.1016/s0308-8146(98)00020-x
Abstract
No abstract availableKeywords
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