Some new volatile compounds from the non-enzymic browning reaction of glucose-glutamic acid system
- 1 March 1986
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 182 (3) , 219-223
- https://doi.org/10.1007/bf01042132
Abstract
No abstract availableKeywords
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