GAMMA GLOBULIN ISOLATED FROM RABBIT ANTISERUM FOR RAPID DETECTION OF MEAT ADULTERATION
- 1 November 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (7) , 998-1000
- https://doi.org/10.1111/j.1365-2621.1971.tb03330.x
Abstract
No abstract availableKeywords
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- Species Identification by Starch Gel Zone Electrophoresis of Protein Extracts. II. Meat and Eggs.Journal of AOAC INTERNATIONAL, 1961
- Species Identification by Starch Gel Zone Electrophoresis of Protein Extracts. I. FishJournal of AOAC INTERNATIONAL, 1960
- A Study of the Determination of Horse Fat in the Presence of Pork and Beef FatsJournal of AOAC INTERNATIONAL, 1952